Helping you build a sustainable relationship with food.
Whole grain oats, cooked in almond milk, cinnamon, nutmeg, topped with cranberries, pecans, and coconut, served sweetened and unsweetened
Multigrain toast spread with basil oil, and layered with smoke salmon, tomato picante, feta cheese, and sundried tomatoes served with microgreens
Three organic eggs, bell peppers, onion, spinach, tomatoes, and mushroom, served with microgreens and a choice of gluten-free or multigrain-free toast
Served with Johnny Cake
Served with Johnny Cake
Turmeric, Lemon, Ginger - 2oz